fish EVERYWHERE.

so the breaded tilapia turned out good. served it with a broccoli coleslaw, tomatoes, lemon and salsa. had one of my beers today, the "bison brewing IPA" (6.8% ABV). it was actually quite fantastic, and i wouldn't mind buying this as a regular to keep on hand. great drinkability.

tomorrows dinner, fish again, i think. but ahi this time.
i'm thinking of cooking up the ahi....topping it with a tropical fruit salsa and a dallop of

cilantro and sour cream dressing

2 tablespoons cilantro, chopped
1 tablespoon mayonnaise
2 tablespoons sour cream
juice of 1/2 a lime
1/2-1 teaspoon sugar
salt and pepper to taste

Whisk all ingredients together in a small bowl.

(recipe here for my reference, hahaha.)

anyways. should be an interesting combo. hopefully it'll taste okay. maybe i'll make a mexican rice to go with it...(i looked at a mexican risotto, but i feel like that'd just be too heavy with the fish....)

until next time!